Oh Dear!

I am bereft. I am without veg box this week. I can’t believe it. Apparently my fault, didn’t hit the order button on line. The hungry gap takes on new meaning this week.

So back to the kitchen to forage for leftovers: 2 onions, 1 potato, 3 eggs, head of broccoli, scraggly bunch of spring onions, a few mushrooms and lots of salad leaves and herbs growing outdoors. But it’s not enough to not have to go shopping this week.

In the meantime it’s ready, steady, cook: mushroom and spring onion omelette with more salad leaves from le jardin.

Some little body out there has started munching my food, one lettuce and one spring onion has vanished but that’s OK, I guess so long as they leave enough for me. The 80/20 rule sounds about right if I get the lion’s share of what I grow and whatever can have the rest. Seems a fair deal and garden bug friendly. If not, I could resort to counter measures by placing grit around the salad basket, would that create a barrier and stop the slugs in their tracks? But what about the little critters with wings?

The organic eggs have a lovely deep mellow yellow yolk and come from Whitewater, the name of a Hampshire river not far from here. Lucky hens.

After this I should have the stamina to go out and face shopping.

Virtual Foraging

Yesterday a friend likened my shopping habit on line for stuff to eat as virtual foraging. I like the sound of that. My foraging on line this week bagged me an impressive collection of cosmopolitan herbs from Norfolk Herbs to grow at home, including a pungent spicy Vietnamese Coriander, and several Mint varieties: Moroccan, Apple, Lime and Orange. What a lovely selection for making tea or sloshing around in a jug of Pimms. The herbs arrived by post as little plugs, each packed in its own plastic cocooned micro climate ready for planting on into pots. The packaging will come in handy for growing other seeds. Tick the box on recycling and tick another box for local sourcing (from Norfolk to my garden) versus shop bought produce air freighted from wherever. Add several ticks for self righteous smugness. Let’s hope everything in the garden grows then I might have the right to be smug simply for the joy of growing my own food!

The beauty of these little herbs, all eighteen in total is the sheer variety that I wouldn’t have found foraging around in local shops or garden centres.

Looking forward to the warmer days ahead and genuinely excited for the time when I can plant out and get my herb garden started. (Never done this before.) Meanwhile the kitchen floor serves as the indoor nursery where the Vietnamese Coriander is galloping ahead. Unlike the the flat leaf Coriander I am used to buying from a supermarket, the Vietnamese is a perennial and should survive the winter if I bring it indoors and treat it like a house plant. But let’s not get ahead of ourselves. Watch this space.